Cocktail Sauce

Cocktail sauce, also sometimes called seafood sauce, is a cold or room-temperature condiment typically served with seafood dishes, particularly shellfish. It’s known for its tangy, sweet, and often slightly spicy flavor profile that complements the delicate taste of seafood.

This classic seaside recipe blends ketchup, horseradish, Vinegar, herbs and spices into the same delicious condiment served in Seafood products. The perfect accompaniment to shrimp dishes, crab cakes, and oysters, Cocktail Sauce will put a spark in your soul.